The History of Boopa's
In February of 2000, Lisa Underwood and Holly Pils were in the right place, at the right time and had just enough guts to seize an opportunity to found Boopa's Bagel Deli. They already knew how to bake amazing bagels, and how to make their customers feel like part of a community, so now was the time to take their drive and determination, and work for themselves. After tragedy struck in 2005, and Lisa was taken from this world, Holly has continued to run Boopa's in Lisa's honor with her loyal Boopa Crew.
In the almost 20 years of Boopa's Bagel Deli, they have become well known in the community for giving back. Holding fundraising fun runs for the Down Syndrome Partnership of North Tarrant, donating bagels to feed zoo animals, donating to local schools, supporting special olympics events and the United Way...Boopa's endeavors to give back to the community that has supported them over the years.
In the almost 20 years of Boopa's Bagel Deli, they have become well known in the community for giving back. Holding fundraising fun runs for the Down Syndrome Partnership of North Tarrant, donating bagels to feed zoo animals, donating to local schools, supporting special olympics events and the United Way...Boopa's endeavors to give back to the community that has supported them over the years.
The Best Bagel's in Fort Worth
Boopa's Bagel Deli has won many area awards, claiming the title of the Best Bagel in Fort Worth and Dallas, year after year.
WHY?
Boopa's kettle boils their bagels which gives the optimal experience of a firm exterior and a soft and fluffy interior.
"If your bagel is not boiled, then it is just bread with a hole in it."
Not only are the bagels boiled, but the bagels and cream cheeses are all made in-house. While you are fast asleep, your Boopa Crew members are hard at work baking your bagels, using the best techniques for the most authentic bagel in the metroplex!
INNOVATION
In 2008, the Boopalache was born. The Boopa Crew experiments in their kitchen, testing out different ways to serve their customers. The Boopalache was one of those experiments that has exploded in popularity. Wrapping bagel dough around an Eckrich breakfast sausage makes for the perfect, quick grab and go breakfast power up. The Boopalache has become so popular, that they are hard to keep in stock.
WHY?
Boopa's kettle boils their bagels which gives the optimal experience of a firm exterior and a soft and fluffy interior.
"If your bagel is not boiled, then it is just bread with a hole in it."
Not only are the bagels boiled, but the bagels and cream cheeses are all made in-house. While you are fast asleep, your Boopa Crew members are hard at work baking your bagels, using the best techniques for the most authentic bagel in the metroplex!
INNOVATION
In 2008, the Boopalache was born. The Boopa Crew experiments in their kitchen, testing out different ways to serve their customers. The Boopalache was one of those experiments that has exploded in popularity. Wrapping bagel dough around an Eckrich breakfast sausage makes for the perfect, quick grab and go breakfast power up. The Boopalache has become so popular, that they are hard to keep in stock.
Amazing Customer Service
The Boopa Crew works hard to know their customers. Regular customers often are able to walk in give "the nod" to the Crew member behind the counter, and receive their usual order. There is a unique short hand that develops between the Crew and the Regulars. But don't fret, if you change things up, or this if your first time visit, your Crew members will help you find exactly what your heart desires.
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